edited by Hamed Faridi <br/><br/>
Rheology of wheat products 

 - The American Association of Cereal Chemists, Minnesota  1985 
 - vii,273p figs. 
<br/><br/><label>ISBN: </label>0-913250-42-2 
<br/><br/><label>Dewey Class. No.: </label>641.3311 Far