Keiser, James <br/><br/>
Controlling and analyzing costs in foodservice operations 

 - 2nd ed 
 - Macmillan Pub, New York  1989 
 - xx,443 
<br/><br/><label>ISBN: </label>0-02-362671-2 
<br/><br/><label>Dewey Class. No.: </label>647.95 Kei