Jackson, John M & Shinn, Byron M <br/><br/>
Fundamentals of food canning technology 

 - Avi pubishsing, Westport, Connecticut  1979 
 - 406 
<br/><br/><label>ISBN: </label>0-87055-257-0 
<br/><br/><label>Dewey Class. No.: </label>664.80282 Jac/Shi