Escoffier, Marcel Robert <br/><br/>
Restaurant operations and controls a practical guide 

 - Prentice-Hall Inc, Englewood Cliffs  1986 
 - x,246 
<br/><br/><label>ISBN: </label>0-13-774803-5 
<br/><br/><label>Dewey Class. No.: </label>647.95 Esc