Hagstad, Harry V. & Hubbert, William T. <br/><br/>
Food quality control  Foods of animal origin 

 - 1st ed 
 - Iowa State University press, Ames  1986 
 - viii,148p 
<br/><br/><label>ISBN: </label>0-8138-0702-6 
<br/><br/><label>Dewey Class. No.: </label>614.31 Hag/Hub