Finley, John W.(ed); Robinson, Susan F. & Armstrong, David J. <br/><br/>
Food safety assessment 

 - American Chemical Society, Washington  1992 
 - ix,478p 
<br/><br/><label>ISBN: </label>0-8412-2198-7 
<br/><br/><label>Dewey Class. No.: </label>614.3 Fin