Gaman, P M   & Sherrington, K B <br/><br/>
The Science of food  an introduction to food science, nutrition and microbiology 

 - 2nd ed 
 - Pergamon, Oxford  1989 
 - xi,245 
<br/><br/><label>ISBN: </label>0-02-946081-6 
<br/><br/><label>Dewey Class. No.: </label>641.1 Gam/She