TY  - BOOK
AU  - Gaman, P M   & Sherrington, K B
TI  - The Science of food: an introduction to food science, nutrition and microbiology
SN  - 0-02-946081-6
U1  - 641.1 Gam/She 
PY  - 1989///
CY  - Pergamon, Oxford
ER  -