Kirk, Ronald S. & Sawyer, Ronald <br/><br/>
Pearson' s composition and analysis of foods 

 - 9th ed 
 - Longman Scientific & Technical, England  1991 
 - x,708 
<br/><br/><label>ISBN: </label>0-582-40910-1 
<br/><br/><label>Dewey Class. No.: </label>543.1 Pea