Marriott, Norman G. <br/><br/>
Principles of food sanitation 

 - 2nd ed 
 - Van Nostrand Reinhold, New York  1989 
 - xi,387p 
<br/><br/><label>ISBN: </label>0-442-31807-3 
<br/><br/><label>Dewey Class. No.: </label>614.791 Mar