Samson, Robert A. & Hocking, Ailsa D. <br/><br/>
Modern methods in food mycology 

 - Elsevier, London  1992 
 - xvi,388 
<br/><br/><label>ISBN: </label>0-444-88939-6 
<br/><br/><label>Dewey Class. No.: </label>664.07 Sam