Egan, Harold; Kirk, Ronald S. & Sawyer, Ronald <br/><br/>
Pearson's chemical analysis of food 

 - Churchill Livingstone, Edinburgh  1981 
 - 6, 591 
<br/><br/><label>ISBN: </label>0-443-02149-X 
<br/><br/><label>Dewey Class. No.: </label>543.1 Pea