Mcvety, Paul J & Ware, Bradley J <br/><br/>
Fundamentals of menu planning 

 - Van Nostrand Renhold, New York  1989 
 - vii,232 
<br/><br/><label>ISBN: </label>0-442-26492-5 
<br/><br/><label>Dewey Class. No.: </label>642.5 Mcv/War