Phillips, Glyn O. <br/><br/>
Gums and stabilisers for the food industry 3 

 - Elsevier applied science publishers, London  1986 
 - xvi,675 
<br/><br/><label>ISBN: </label>0-85334-423-X 
<br/><br/><label>Dewey Class. No.: </label>664.06 Phi