Phillips, R. Dixon(eds) & Finley, John W. <br/><br/>
Protein quality and the effects of processing 

 - Marcel Dekker, Inc., New York  1989 
 - ix,397 
<br/><br/><label>ISBN: </label>0824779843 
<br/><br/><label>Dewey Class. No.: </label>664 Phi/Fun