Gruenwedel, Dieter W. & Whitaker, John R. <br/><br/>
Food Analysis  Principles & techniques 

 - Volume 1 
 - Marcel Dekker, New York  1984 
 - xi, 338 
<br/><br/><label>ISBN: </label>0-8247-7181-8 
<br/><br/><label>Dewey Class. No.: </label>543.1 Gru/Whi