Root, Waverley (ed) <br/><br/>
Herbs and spices : a guide to culinary seasoning 

 - Alfred van der Marck Editions, New York  1985 
 - 133 
<br/><br/><label>ISBN: </label>0-912383-08-9 
<br/><br/><label>Dewey Class. No.: </label>641.657 Roo