Varela,G , Bender,E ,Morton,I.D (ed) <br/><br/>
Frying of food : principles, changes, new approaches 

 - Ellis Horwood, Chichester  1988 
 - 202 figs., tabs 
<br/><br/><label>ISBN: </label>0-89573-648-9 
<br/><br/><label>Dewey Class. No.: </label>641.77 Var