Schwartzberg, Henry G. (eds) & Hartel, Richard W. <br/><br/>
Physical chemistry of foods 

 - Marcel Dekker, Inc., New York  1992 
 - xiii,747 
<br/><br/><label>ISBN: </label>0824786939 
<br/><br/><label>Dewey Class. No.: </label>664 Sch/Har