Lyon, David H.(ed); Francombe, Mariko A.; Hasdell, Terry A. & Lawson, ken <br/><br/>
Guidelines for sensory analysis in food product development and quality control 

 - Chapman & Hall, London  1992 
 - xx,131p 
<br/><br/><label>ISBN: </label>0 412 42950 0 
<br/><br/><label>Dewey Class. No.: </label>614.31 Lyo