TY  - BOOK
AU  - Lyon, David H.(ed); Francombe, Mariko A.; Hasdell, Terry A. & Lawson, ken
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 0 412 42950 0
U1  - 614.31 Lyo 
PY  - 1992///
CY  - Chapman & Hall, London
ER  -