Ottawary, Berry P. <br/><br/>
The technology of vitamins in food 

 - 1st ed 
 - Blackie academic & proffessional, Glasgow  1993 
 - x,270 
<br/><br/><label>ISBN: </label>0-7514-0092-0 
<br/><br/><label>Dewey Class. No.: </label>641.18 Ott