Osborne, B. G & Fearn, T. <br/><br/>
Near infrared spectroscopy in food analysis 

 - Longman Scientific & Technical, New York  1986 
 - viii,200 
<br/><br/><label>ISBN: </label>0-582-49489-3 
<br/><br/><label>Dewey Class. No.: </label>664.07 Osb/Fea