Kazarian,Edward A <br/><br/>
Foodservice facilities planning 

 - 3rd ed 
 - Van Nostrand Reinhold, New York  1989 
 - xii,412 
<br/><br/><label>ISBN: </label>0-442-20588-0 
<br/><br/><label>Dewey Class. No.: </label>647.95 Kaz