Graves, Freeland & Peckham, Gladys C <br/><br/>
Foundations of food preparation 

 - 5th ed 
 - Macmillan Publ, New York  1987 
 - viii,674 
<br/><br/><label>ISBN: </label>0-02-339651-2 
<br/><br/><label>Dewey Class. No.: </label>641.5 Fre/Pec