Freeland-Graves, Jeanne. Himich & Peckham, Gladys. C <br/><br/>
Foundations of food preparation 

 - Macmillan publishing company, New York  1964 
 - viii,657 
<br/><br/><label>ISBN: </label>0-02-339651-2 
<br/><br/><label>Dewey Class. No.: </label>641.5 Fre/Pec