TY  - BOOK
AU  - Freeland-Graves, Jeanne. Himich & Peckham, Gladys. C
TI  - Foundations of food preparation
SN  - 0-02-339651-2
U1  - 641.5 Fre/Pec 
PY  - 1964///
CY  - Macmillan publishing company, New York
ER  -