Frazier, William C. & Westhoff, Dennis C. <br/><br/>
Food microbiology 

 - 4th ed 
 - Mcgraw-Hill Book Company, New York  1988 
 - Xvi, 539p 
<br/><br/><label>ISBN: </label>0-07-021921-4 
<br/><br/><label>Dewey Class. No.: </label>576.163 Fra/Wes