Scriven,Carl R & Stevens, James W <br/><br/>
Manual  of equipment and design for the foodservice industry 

 - Van Nostrand Reinhold, New York  1989 
 - xi,322 
<br/><br/><label>ISBN: </label>0-442-28072-6 
<br/><br/><label>Dewey Class. No.: </label>647.95 Scr/Sta