Southgate, D. A. T. <br/><br/>
Determination of food carbohydrates 

 - Applied Science, London  1976 
 - ix,178p figs. 
<br/><br/><label>ISBN: </label>0-85334-693-3 
<br/><br/><label>Dewey Class. No.: </label>641.13 Sou