Fuller, John; Knight, John B. & Salter, Charles A. <br/><br/>
The professinonal chef's guide to kitchen management 

 - Van Nostrand Reinhold Company, New York  1985 
 - ix,238 
<br/><br/><label>ISBN: </label>0-442-22624-1 
<br/><br/><label>Dewey Class. No.: </label>647.95 Ful