TY  - BOOK
AU  - Fuller, John; Knight, John B. & Salter, Charles A.
TI  - The professinonal chef's guide to kitchen management
SN  - 0-442-22624-1
U1  - 647.95 Ful 
PY  - 1985///
CY  - Van Nostrand Reinhold Company, New York
ER  -