walker, R. (ed) & Quattrucci, E. (ed) <br/><br/>
Nutritional & Toxicological Aspects of Food Processing 

 - Taylor & Francis, London  1988 
 - x,375 
<br/><br/><label>ISBN: </label>0-85066-417-9 
<br/><br/><label>Dewey Class. No.: </label>615.954 wal