Indian Standards Institution <br/><br/>
ISI handbook food analysis  pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products 

 - Indian Standards Institution, New Delhi  1985 
 - xi,160 
<br/><br/><label>Dewey Class. No.: </label>R543.1 I.S.I.