Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery: science and technology 3rd ed 

 - An avi book, New York  1989 
 - vii,904 
<br/><br/><label>ISBN: </label>0-442-26521-2 
<br/><br/><label>Dewey Class. No.: </label>664.15 Min