Paine, Frank A. & Paine, Heather Y. <br/><br/>
Handbook of food packaging 

 - Blackie academic & professional, London  1992 
 - xiv,497 
<br/><br/><label>ISBN: </label>0-216-93210-6 
<br/><br/><label>Dewey Class. No.: </label>658.7884 Pai/Pai