Stewart, Kent K (ed) & Whitaker, John R (ed) <br/><br/>
Modern methods of food analysis 

 - Avi Publishing Company, Inc., Westport  1984 
 - xx,419 
<br/><br/><label>ISBN: </label>0-87055-462-X 
<br/><br/><label>Dewey Class. No.: </label>543.1 Ste/Whi