Food & Agricultural Organization & World Health Organization <br/><br/>
Strategies for assessing the safety of foods produced by biotechnology  Report of a joint FAO/WHO Consultation 

 - World Health Organization, Geneva  1991 
 - iv,59p 
<br/><br/><label>ISBN: </label>92 4 156145 9 
<br/><br/><label>Dewey Class. No.: </label>614.31 FAO/WHO