TY  - BOOK
AU  - Food & Agricultural Organization & World Health Organization
TI  - Strategies for assessing the safety of foods produced by biotechnology: Report of a joint FAO/WHO Consultation
SN  - 92 4 156145 9
U1  - 614.31 FAO/WHO 
PY  - 1991///
CY  - World Health Organization, Geneva
ER  -