Blair, Eulalia C & Wilkinson, Jule (ed) <br/><br/>
Casseroles and vegetables : for foodservice menu planning 

 - Cahners Books International,Inc., Massachusetts  1976 
 - 278 
<br/><br/><label>ISBN: </label>0-8436-2121-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - TC
<br/><br/><label>Dewey Class. No.: </label>642.5 Bla