TY  - BOOK
AU  - Blair, Eulalia C & Wilkinson, Jule (ed)
TI  - Casseroles and vegetables : for foodservice menu planning
SN  - 0-8436-2121-4
U1  - 642.5 Bla 
PY  - 1976///
CY  - Cahners Books International,Inc., Massachusetts
KW  - Home Science - TC
ER  -