Mountney, George J. & Gould, Wilbur A <br/><br/>
Practical food microbiology and technology 

 - 3rd ed 
 - Van nostrand reinhold company, New york  1988 
 - ix, 351p 
<br/><br/><label>ISBN: </label>0-442-22688-8 
<br/><br/><label>Dewey Class. No.: </label>576.163 Mou/Gou