Herschdoerfer, S. M. <br/><br/>
Quality control in the food industry Volume 4 

 - 2nd ed 
 - Academic Press Ltd., London  1987 
 - xv, 455p 
<br/><br/><label>ISBN: </label>0-12-343004-6 
<br/><br/><label>Dewey Class. No.: </label>614.31 Her