Sethi, Mohini ; Rao, Eram S <br/><br/>
Food science : experiments and applications 2nd ed. 

 - CBS pub. & distributors  New Delhi  2019 
 - xvi,281 
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<br/><br/><label>ISBN: </label>9788123916934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ADULTERATION
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD ADULTERATION<br/>Carbohydrates<br/>Food Science<br/>Proteins<br/>Dietary fats<br/>Food evaluation<br/>Food preservation