TY  - BOOK
AU  - Sethi, Mohini ; Rao, Eram S
TI  - Food science : experiments and applications 2nd ed
SN  - 9788123916934
PY  - 2019///
CY  - CBS pub. & distributors
PB  - New Delhi
KW  - FOOD ADULTERATION
KW  - Carbohydrates
KW  - Food Science
KW  - Proteins
KW  - Dietary fats
KW  - Food evaluation
KW  - Food preservation
N1  - UG
ER  -