n.a. <br/><br/>
Principles of health and safety and food safety supervision in hospitality service 

 - 3G E-Learning   New York  2019 
 - xii,274  CD 
<br/><br/>
<br/><br/><label>ISBN: </label>9781984624673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food safety<br/>Health and safety and<br/>Hospitality service