TY  - BOOK
AU  - n.a.
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 9781984624673
PY  - 2019///
CY  - 3G E-Learning 
PB  - New York
KW  - Food safety
KW  - Health and safety and
KW  - Hospitality service
N1  - PG
ER  -