Forsythe, Stepen J  <br/><br/>
Microbiology of safe food 3rd ed 

 - Wiley blackwell  Hoboken  2020 
 - xxii,581 
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<br/><br/><label>ISBN: </label>9781119405016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD TECHNOLOGY<br/>MICROBIOLOGY<br/>Food science and technology<br/>Safe food