TY  - BOOK
AU  - Forsythe, Stepen J 
TI  - Microbiology of safe food 3rd ed
SN  - 9781119405016
PY  - 2020///
CY  - Wiley blackwell
PB  - Hoboken
KW  - FOOD TECHNOLOGY
KW  - MICROBIOLOGY
KW  - Food science and technology
KW  - Safe food
N1  - UG
ER  -