Lelieveld, H L M ; Holah, J T ; Napper, D (eds) <br/><br/>
Hygiene in food processing : principles and practice 2nd  ed. 

 - Woodhead pub. India pvt ltd.  New Delhi  2014 
 - xxviii,612 
<br/><br/>
<br/><br/><label>ISBN: </label>9780857094292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PROCESSING
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD PROCESSING<br/>FOOD TECHNOLOGY<br/>Food science Technology<br/>Hygiene in food